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Cartuxa EA Tinto

Cartuxa EA Tinto

78 / 100
$18 1 offers available
Category
Red
Region
Alentejano, Portugal Portugal
Winery
Cartuxa
Grape
From the sun-drenched vineyards of Alentejano, Cartuxa EA Tinto enchants with its rich tapestry of flavors. This red blend, primarily featuring Aragonez, Castelao, and Trincadeira, reveals notes of ripe blackberries and plums, interwoven with subtle hints of spice and earth. Its more
$18 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Cartuxa

Region
Alentejano, Portugal Portugal
Cartuxa winery embodies a rich tapestry of flavors, where tradition mingles with innovation. Known for its elegant reds, particularly those crafted from the Alfrocheiro and Aragonês grapes, Cartuxa wines reveal textures of ripe black fruit, herbs, and subtle spices. Their notable label, Pêra-Manca, is revered for its remarkable depth and complexity. The winery's heritage traces back to the 16th century, reflecting a dedication to craftsmanship and a reverence for the land.

More wines by Cartuxa

Cartuxa Evora Reserva Tinto
Cartuxa Evora Reserva Tinto
Alentejo, Portugal, Red
$42
Cartuxa Evora Colheita Tinto
Cartuxa Evora Colheita Tinto
Alentejo, Portugal, Red
$6
Cartuxa Pera Manca Tinto
Cartuxa Pera Manca Tinto
Alentejo, Portugal, Red
$347
Cartuxa Scala Coeli Tinto
Cartuxa Scala Coeli Tinto
Alentejano, Portugal, Red
$82
Cartuxa EA Branco
Cartuxa EA Branco
Alentejano, Portugal, White
$17
Cartuxa Scala Coeli Branco
Cartuxa Scala Coeli Branco
Alentejano, Portugal, White
$35
Cartuxa Scala Coeli Reserva Tinto
Cartuxa Scala Coeli Reserva Tinto
Alentejano, Portugal, Red
$65
Cartuxa Pera Manca Branco
Cartuxa Pera Manca Branco
Alentejo, Portugal, White
$69
Grape

Aragonez

Region
Alentejano, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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