Cartuxa winery embodies a rich tapestry of flavors, where tradition mingles with innovation. Known for its elegant reds, particularly those crafted from the Alfrocheiro and Aragonês grapes, Cartuxa wines reveal textures of ripe black fruit, herbs, and subtle spices. Their notable label, Pêra-Manca, is revered for its remarkable depth and complexity. The winery's heritage traces back to the 16th century, reflecting a dedication to craftsmanship and a reverence for the land.