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Cartuxa EA Reserva Tinto

Cartuxa EA Reserva Tinto

77 / 100
$82 1 offers available
Category
Red
Region
Alentejano, Portugal Portugal
Winery
Cartuxa
Grape
The Cartuxa EA Reserva Tinto, hailing from the sun-drenched Alentejano region of Portugal, offers a captivating experience with each sip. This red blend, composed of Aragonez, Castelao, and Trincadeira grapes, reveals rich notes of dark berries, ripe plums, and subtle hints of sp more
$82 1 offers available

1 Price offers

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Brazil

$136

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Cartuxa

Region
Alentejano, Portugal Portugal
Cartuxa winery embodies a rich tapestry of flavors, where tradition mingles with innovation. Known for its elegant reds, particularly those crafted from the Alfrocheiro and Aragonês grapes, Cartuxa wines reveal textures of ripe black fruit, herbs, and subtle spices. Their notable label, Pêra-Manca, is revered for its remarkable depth and complexity. The winery's heritage traces back to the 16th century, reflecting a dedication to craftsmanship and a reverence for the land.

More wines by Cartuxa

Cartuxa Evora Reserva Tinto
Cartuxa Evora Reserva Tinto
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Cartuxa Evora Colheita Tinto
Cartuxa Evora Colheita Tinto
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$6
Cartuxa Pera Manca Tinto
Cartuxa Pera Manca Tinto
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$347
Cartuxa Scala Coeli Tinto
Cartuxa Scala Coeli Tinto
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$82
Cartuxa EA Branco
Cartuxa EA Branco
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$17
Cartuxa EA Tinto
Cartuxa EA Tinto
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$18
Cartuxa Scala Coeli Branco
Cartuxa Scala Coeli Branco
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$35
Cartuxa Scala Coeli Reserva Tinto
Cartuxa Scala Coeli Reserva Tinto
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$65
Grape

Aragonez

Region
Alentejano, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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