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  5. Canaiolo Nero
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  7. Cantina di Montalcino
  8. Cantina di Montalcino Rosso di Montalcino
Cantina di Montalcino Rosso di Montalcino

Cantina di Montalcino Rosso di Montalcino

66 / 100
$54 1 offers available
Category
Red
Region
Rosso di Montalcino, Italy Italy
Winery
Cantina di Montalcino
Grape
In the heart of Tuscany, where the sun kisses the rolling hills, the Cantina di Montalcino Rosso di Montalcino emerges like an intimate sonnet, rich with the whispers of age-old grape vines. This enchanting red, a kaleidoscope of Cabernet Sauvignon, Canaiolo Nero, Merlot, and San more
$54 1 offers available

1 Price offers

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$53

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Cantina di Montalcino

Region
Rosso di Montalcino, Italy Italy
Cantina di Montalcino embodies the essence of heritage and craftsmanship in winemaking, producing exquisite Rosso di Montalcino. These vibrant wines, primarily crafted from Sangiovese grapes, reveal a symphony of red fruits, cherries, and subtle spices. With a perfect balance of structure and elegance, they often boast notes of violets and earth. A testament to tradition, the winery stands as a beacon of quality, with vines nurtured under the Tuscan sun, echoing stories of the land.
Grape

Canaiolo Nero

Region
Rosso di Montalcino, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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