When choosing a wine that goes with veal, look for medium-bodied reds like Merlot or Pinot Noir, which complement the meat's tenderness. Key flavors such as cherry, raspberry, or subtle earthiness enhance the dish. Regions like Bordeaux and Burgundy excel in producing these wines. An interesting tip: lighter styles of Barolo or even a well-oaked Chardonnay can also harmonize beautifully with veal preparations, balancing richness and elevating the dining experience.
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