Wine for Red Meat

When enjoying red meat, the ideal wine that goes with it is typically full-bodied, tannic, and bold. Look for flavors like dark fruit, black pepper, and herbs, often found in Cabernet Sauvignon, Malbec, or Syrah. Notable regions include Bordeaux, Mendoza, and the Rhône Valley. These wines enhance the savory richness of red meat. A helpful tip: let the wine breathe to soften its tannins before serving for a smoother pairing experience.