Italy’s white wines are both diverse and captivating, with regions like Tuscany and Friuli-Venezia Giulia showcasing their finest. Key grape varieties include Verdicchio, Pinot Grigio, and Gavi (from Cortese), each highlighting crisp acidity and vibrant fruit flavors, from citrus to stone fruit. Notably, Italian whites often exhibit intriguing mineral notes due to the country’s varied terroir. An interesting fact: some regions, like Soave, have ancient winemaking traditions dating back over 2,000 years!