Dessert Wine from Australia

Australia's dessert wines are a delightful exploration of sweetness, often crafted from varieties like Semillon, Muscat, and Gewürztraminer. These wines are typically luscious and fragrant, featuring honeyed aromas, tropical fruits, and zesty acidity. The renowned regions of Barossa Valley and Riverina are celebrated for their exceptional late harvest and botrytized wines. An interesting fact: Australia's sticky wines, particularly Muscat, have a rich tradition dating back to the 19th century, showcasing both innovation and heritage in winemaking.