Zenato Amarone della Valpolicella Classico Riserva (Sergio Zenato)

Zenato Amarone della Valpolicella Classico Riserva (Sergio Zenato)

90 / 100
$142 31 offers available
Category
Red
Winery
Zenato
Zenato Amarone della Valpolicella Classico Riserva epitomizes the rich, robust character of Italy's Veneto region. Crafted from Corvina, Corvinone, and Rondinella grapes, this red wine offers intense notes of dark cherry, plum, and nuances of cocoa and spice, balanced by its velv more
$142 31 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Blue cheese
Blue cheese
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
cellar
Producer

Zenato

Zenato stands as a prominent winery known for its exceptional wines crafted in the Veneto region. Renowned for its rich amarone and fresh rosso wines, Zenato masterfully utilizes key grape varieties like Corvina, Rondinella, and Merlot. A notable achievement includes the prestigious recognition of its Amarone della Valpolicella Classico. The winery employs a unique appassimento method, where grapes are dried before fermentation, intensifying flavors and aromas. This approach contributes to Zenato's reputation for producing wines that capture the essence of their terroir.

More wines by Zenato

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Zenato Lugana Sergio Riserva
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Zenato Cresasso Corvina Veronese
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Zenato Lugana San Benedetto
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Zenato Amarone della Valpolicella Archivio Storico
Zenato Amarone della Valpolicella Archivio Storico
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Zenato Alanera Rosso Veronese
Zenato Alanera Rosso Veronese
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Grape

Rondinella

**Experience the Heart of Italy with Rondinella!** This versatile grape, shining in the vineyards of Veneto, brings you the vibrant flavors of red cherries and spices, often found in the beloved Amarone and Valpolicella wines. With its medium body and bright acidity, Rondinella offers a delightful balance that pairs beautifully with rich dishes. Discover the essence of Italian winemaking—sip a Rondinella and let your taste buds travel!
grape