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Yves Boyer-Martenot Cuvée Fernand Boyer Meursault

Yves Boyer-Martenot Cuvée Fernand Boyer Meursault

88 / 100
$87 1 offers available
Category
White
Region
Meursault, France France
Winery
Yves Boyer-Martenot
Grape
Discover the elegance of the Yves Boyer-Martenot Cuvée Fernand Boyer Meursault, a sublime white wine from the prestigious Meursault region of France. Crafted primarily from Chardonnay, with the intriguing addition of Aligoté, Pinot Blanc, and Pinot Gris, this cuvée offers aromas more
$87 1 offers available

1 Price offers

bgwm.co.uk wine marketplace
United Kingdom

$86

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Yves Boyer-Martenot

Region
Meursault, France France
Yves Boyer-Martenot is renowned for producing elegant wines that reflect the essence of Burgundy. This winery specializes in Chardonnay and Pinot Noir, creating exquisite white and red wines. The Meursault wines exhibit a beautiful balance of minerality and richness. Notably, their use of traditional methods, such as careful barrel aging, enhances the complexity of each vintage. One standout label is the Meursault Les Charmes, which has received high praise from critics and showcases the winery’s commitment to craftsmanship and quality.

More wines by Yves Boyer-Martenot

Yves Boyer-Martenot Meursault En l'Ormeau
Yves Boyer-Martenot Meursault En l'Ormeau
Meursault, France, White
$90
Grape

Pinot Gris

Region
Meursault, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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