Wolfberger Pinot Gris Hatschbourg

Wolfberger Pinot Gris Hatschbourg

$28 3 offers available
Category
White
Winery
Wolfberger
Could the intriguing versatility of Pinot Gris be attributed to its ancient roots, believed to date back to the Roman era? Wolfberger's Pinot Gris from Hatschbourg showcases a brilliant golden hue, enveloping the senses with lush aromas of ripe pear, honey, and subtle floral note more
$28 3 offers available

3 Price offers

Wolfberger
France
The Winery Kyoto
Japan
The Winery Tokyo
Japan

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Wolfberger

Wolfberger winery, nestled in the enchanting Crémant d'Alsace region, embodies a vibrant celebration of tradition and innovation. The wines exude a symphony of aromas, from delicate floral notes to ripe citrus and stone fruit. On the palate, expect a harmonious balance of crisp acidity and lush, creamy textures, reminiscent of freshly baked brioche. The signature Crémant, crafted with meticulous care, showcases fine bubbles and complexity, offering a refreshing finish that invites another sip. Each bottle tells a story of the land, heritage, and an unwavering commitment to quality.

More wines by Wolfberger

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Wolfberger Gewurztraminer Steingrubler
Wolfberger Gewurztraminer Steingrubler
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Wolfberger Riesling Rangen
Wolfberger Riesling Rangen
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape