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  8. Williams & Humbert Don Guido Pedro Ximenez Solera Especial Aged 20 Years
Williams & Humbert Don Guido Pedro Ximenez Solera Especial Aged 20 Years

Williams & Humbert Don Guido Pedro Ximenez Solera Especial Aged 20 Years

86 / 100
$35 1 offers available
Category
Fortified
Region
Jerez-Xérès-Sherry, Spain Spain
Winery
Williams & Humbert
Grape
Like liquid amber, the Williams & Humbert Don Guido Pedro Ximenez Solera Especial Aged 20 Years emerges from the sun-baked vineyards of Jerez, where the gentle kiss of the Mediterranean sun enriches each grape. This fortified wine bursts with luscious notes of dark raisins, fig, more
$35 1 offers available

1 Price offers

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Spain

$35

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Blue cheese
Blue cheese
Sweet desserts
Sweet desserts
Fruity desserts
Fruity desserts
Desserts
Desserts
Poultry
Poultry
cellar
Producer

Williams & Humbert

Region
Jerez-Xérès-Sherry, Spain Spain
Williams & Humbert is renowned for its exceptional Sherry wines, crafted in the heart of Jerez-Xérès-Sherry. This esteemed winery specializes in Palomino, Pedro Ximénez, and Muscat grape varieties. The range includes dry styles like Fino and Manzanilla, and rich dessert wines such as Cream and Pedro Ximénez. A unique aspect of their production is the innovative solera system, ensuring consistent quality and complexity. Celebrated labels such as Don Gonzalo and Gran Reserva showcase their commitment to excellence, earning numerous awards in the world of wine.

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Grape

Pedro Ximenez

Region
Jerez-Xérès-Sherry, Spain Spain
Type
Fortified
Pedro Ximenez, often celebrated for its luscious sweetness, is like the overindulgent philosopher at a party—rich, complex, and prone to existential musings. This grape, primarily grown in Spain, yields dark, syrupy wines that can be consumed as dessert or as a contemplative companion to cheese. Characterized by flavors of raisin, caramel, and fig, Pedro Ximenez invites drinkers to ponder life's most curious questions, like why the universe is both so grand and yet so inexplicably trivial.
grape
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