Virginie de Valandraud

Saint Emilion, a UNESCO World Heritage site, is renowned for its exquisite Merlot-dominant blends that whisper tales of the sun-kissed vineyards surrounding the charming village. These wines are celebrated for their plush fruit profiles, featuring black cherry and plum intertwined with earthy cocoa and delicate floral notes. The limestone soils impart a distinctive minerality, while traditional aging in French oak adds a luxurious texture. Key regions, like the prestigious Château Ausone and Château Cheval Blanc, embody the finesse and complexity that define this exceptional wine category.