Domaine Vincent Latour Meursault 'Les Grands Charrons'

Domaine Vincent Latour Meursault 'Les Grands Charrons'

88 / 100
$82 1 offers available
Category
White
Domaine Vincent Latour's Meursault 'Les Grands Charrons' is a marvel from the prestigious Burgundy region of France, showcasing a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine delights with its vibrant acidity, floral aromas, and notes of r more
$82 1 offers available

1 Price offers

bgwm.co.uk wine marketplace
United Kingdom

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Vincent Latour

Domaine Vincent Latour captivates the senses with its exquisite wines, primarily crafted from Chardonnay and Pinot Noir grapes. Renowned for their minerality and elegance, these wines often exhibit notes of ripe stone fruits, almond, and delicate floral nuances. The winery's meticulous attention to traditional winemaking techniques ensures a harmonious balance and complexity, embodied in exceptional labels like Meursault and Puligny-Montrachet. A legacy of passion and precision unfolds in each bottle, revealing the true spirit of terroir.
Domaine Vincent Latour Meursault 'Clos des Magny'
Domaine Vincent Latour Meursault 'Clos des Magny'
Meursault, France, White
$79
Domaine Vincent Latour Cuvée Saint Jean Meursault
Domaine Vincent Latour Cuvée Saint Jean Meursault
Meursault, France, White
$81
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape