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  8. Vincent Girardin Chassagne-Montrachet 1er Cru 'La Romanée'
Vincent Girardin Chassagne-Montrachet 1er Cru 'La Romanée'

Vincent Girardin Chassagne-Montrachet 1er Cru 'La Romanée'

88 / 100
$107 1 offers available
Category
White
Region
Chassagne-Montrachet 1er Cru 'La Romanée', France France
Winery
Vincent Girardin
Grape
The Vincent Girardin Chassagne-Montrachet 1er Cru 'La Romanée' captivates the senses with its exquisite blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine from the picturesque region of Chassagne-Montrachet, France, boasts a harmonious bouquet of ripe ston more
$107 1 offers available

1 Price offers

www.wineview.com.hk wine marketplace
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$107

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Vincent Girardin

Region
Chassagne-Montrachet 1er Cru 'La Romanée', France France
Vincent Girardin winery, a jewel of exquisite craftsmanship, crafts wines that whisper tales of elegance and earth. Renowned for exceptional Chardonnay and Pinot Noir, each bottle embodies a symphony of flavors—ripe stone fruits, delicate florals, and a minerals-driven finish. The winery's commitment to biodynamic practices enhances complexity, delivering well-structured, age-worthy vintages. With a rich history rooted in the heart of Burgundy, it embraces tradition while innovating for the future, captivating palates worldwide.

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Grape

Pinot Gris

Region
Chassagne-Montrachet 1er Cru 'La Romanée', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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