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  7. Compañía Vinícola del Norte de España
  8. Viña Real Rosado
Viña Real Rosado

Viña Real Rosado

89 / 100
$7 1 offers available
Category
Rose
Region
Rioja, Spain Spain
Winery
Compañía Vinícola del Norte de España
Grape
Viña Real Rosado, crafted by Compañía Vinícola del Norte de España in the picturesque Rioja region, captivates with its vibrant pink hue and lively aromas. This delightful rosé, made from the Viura grape, bursts with flavors of ripe strawberries and floral notes, complemented by more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Creamy Cheese
Creamy Cheese
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
cellar
Producer

Compañía Vinícola del Norte de España

Region
Rioja, Spain Spain
The wines of Compañía Vinícola del Norte de España embody a rich tapestry of tradition and innovation. Renowned for their vibrant reds, primarily crafted from Tempranillo, these wines boast notes of ripe cherries, plums, and subtle spices, intertwined with aromatic hints of vanilla and leather from oak aging. Unforgettable styles, such as their Crianza and Reserva, reflect both the elegance of Rioja and the distinctive character of evolving terroirs, celebrating a legacy of craftsmanship that honors the essence of Spanish viticulture.

More wines by Compañía Vinícola del Norte de España

CVNE 'Imperial' Gran Reserva
CVNE 'Imperial' Gran Reserva
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CVNE 'Imperial' Reserva
CVNE 'Imperial' Reserva
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$25
CVNE 'Cune' Gran Reserva
CVNE 'Cune' Gran Reserva
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$16
CVNE 'Cune' Verdejo
CVNE 'Cune' Verdejo
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$5
Cune Rosado
Cune Rosado
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$5
Monopole
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$6
Cune Crianza
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$7
Cune Verdejo
Cune Verdejo
Castilla y León, Spain, White
$7
Grape

Viura

Region
Rioja, Spain Spain
Type
Rosé
Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape
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