Vecchie Terre di Montefili Bruno di Rocca

Vecchie Terre di Montefili Bruno di Rocca

89 / 100
$110 1 offers available
Category
Red
Vecchie Terre di Montefili's Bruno di Rocca is a captivating red from the picturesque Colli della Toscana Centrale, Italy. This blend of Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese showcases rich notes of dark cherry, blackberry, and subtle spices, harmonizing with more
$110 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Vecchie Terre di Montefili

Vecchie Terre di Montefili crafts distinctive wines that reflect the essence of their terroir. Focused on organic practices, the winery prides itself on producing elegant Sangiovese wines. Notable labels include Chianti Classico and IGT blends. With a commitment to sustainability, they employ traditional fermentation methods, enhancing the wine's character. The winery's cellar is renowned for its use of large oak barrels, allowing the wines to mature gracefully. This dedication to quality and tradition has earned accolades and a devoted following among wine enthusiasts.
Grape

Canaiolo Nero

Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape