Umberto Cesari Resultum Sangiovese

Umberto Cesari Resultum Sangiovese

88 / 100
$98 1 offers available
Category
Red
In the sun-drenched embrace of Rubicone, Umberto Cesari Resultum Sangiovese is akin to a warm Italian afternoon, where the earth itself sings. This captivating red, a harmonious blend of Barbera, Dolcetto, and Nebbiolo, presents luscious blackberry and ripe cherry, underscored by more
$98 1 offers available

1 Price offers

www.tannico.nl wine marketplace
Netherlands

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Pasta
Pasta
Lamb
Lamb
cellar
Producer

Umberto Cesari

Umberto Cesari winery is a remarkable purveyor of Sangiovese di Romagna wines, known for their vibrant aromas of ripe cherries and plums, complemented by hints of spice and earthiness. These wines exhibit a velvety texture, with a balanced acidity that elevates their structure. The flavor profile often weaves together herbal notes and a touch of balsamic richness. Emphasizing both tradition and innovation, the winery brings a refined elegance to its expressions, making each sip a journey through the heart of Romagna.

More wines by Umberto Cesari

Umberto Cesari Tauleto Sangiovese
Umberto Cesari Tauleto Sangiovese
Sangiovese di Romagna, Italy, Red
$60
Umberto Cesari Liano Sangiovese - Cabernet Sauvignon
Umberto Cesari Liano Sangiovese - Cabernet Sauvignon
Rubicone, Italy, Red
$33
Grape

Barbera

Nestled in the sun-soaked hills of Piedmont, Italy, the Barbera grape offers a vibrant tapestry of flavors reminiscent of lush dark berries and hints of spices. Renowned for its low tannins and high acidity, Barbera wines carry aromas of cherry and plum, often enriched by earthy undertones. With roots steeped in history, these versatile wines seamlessly pair with rustic Italian cuisine. Can you envision sipping a glass of this lively nectar, each sip a journey through centuries of tradition?
grape