Terraprima Tinto

Terraprima Tinto

90 / 100
$10 1 offers available
Category
Red
Looking for a red wine that encapsulates the vibrant spirit of Catalonia? Terraprima Tinto from Can Ràfols dels Caus is a stunning blend of Shiraz and Syrah, showcasing the region's unique terroir. This wine is renowned for its rich flavors of dark berries, subtle spices, and a h more
$10 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Game food
Game food
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Cured Cheese
Cured Cheese
Chocolate
Chocolate
White Meat
White Meat
Red Meat
Red Meat
Fish Rice Dishes
Fish Rice Dishes
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Can Ràfols dels Caus

Can Ràfols dels Caus winery crafts exceptional wines that tantalize the senses with their vibrant flavors and intriguing aromas. Known for their commitment to organic viticulture, the wines exhibit a remarkable balance of fresh fruit, mineral notes, and subtle earthiness. Expect stunning whites that burst with citrus and floral notes, while the reds reveal layers of rich berries, herbs, and a velvety texture. Their unique blend of traditional winemaking techniques and innovative practices results in wines that are both elegant and expressive, reflecting their terroir beautifully.
Can Ràfols dels Caus El Rocallís
Can Ràfols dels Caus El Rocallís
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$36
Can Ràfols dels Caus Caus Lubis
Can Ràfols dels Caus Caus Lubis
Penedès, Spain, Red
$55
Petit Caus Blanco
Petit Caus Blanco
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$8
Petit Caus Rosado
Petit Caus Rosado
Catalonia, Spain, Rosé
$8
Petit Caus Tinto
Petit Caus Tinto
Catalonia, Spain, Red
$8
Pedradura
Pedradura
Catalonia, Spain, Red
$14
Gran Caus Rosado
Gran Caus Rosado
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Grape

Syrah

Imagine Syrah as the bold artist of the wine world, splashing flavors of dark fruit, pepper, and smoke on a canvas of velvety tannins. Primarily grown in regions like the Rhône Valley and Australia’s Barossa Valley, Syrah is celebrated for its depth and complexity. Winemakers often employ oak aging, enhancing its rich character. Whether in a robust red or a peppery rosé, every sip tells a captivating story of terroir and tradition.
grape