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  5. Canaiolo Nero
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  7. Tenuta di Trinoro
  8. Tenuta di Trinoro Campo di Camagi Rosso Toscana
Tenuta di Trinoro Campo di Camagi Rosso Toscana

Tenuta di Trinoro Campo di Camagi Rosso Toscana

88 / 100
$126 1 offers available
Category
Red
Region
Toscana, Italy Italy
Winery
Tenuta di Trinoro
Grape
Nestled in the heart of Tuscany, Tenuta di Trinoro's Campo di Camagi Rosso captivates with its enigmatic blend of Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese. Each vintage boasts a luscious mosaic of dark berries, earthy undertones, and a whisper of oak. The name, i more
$126 1 offers available

1 Price offers

www.copenhagenwine.dk wine marketplace
Denmark

$93

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Tenuta di Trinoro

Region
Toscana, Italy Italy
Tenuta di Trinoro is a standout winery known for its exceptional blends and rich heritage. This Tuscan estate produces stunning wines using key grape varieties such as Sangiovese, Cabernet Franc, and Merlot. Each bottle showcases a harmony of flavors, from bold reds to elegant whites. The winery is celebrated for its meticulous attention to detail and innovative methods, including the use of biodynamic practices. Notable labels include “Porte Brune” and “Turbillon,” each reflecting the unique terroir and dedication to quality that defines Tenuta di Trinoro.

More wines by Tenuta di Trinoro

Tenuta di Trinoro Toscana Rosso
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Tenuta di Trinoro Palazzi Rosso Toscana
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Tenuta di Trinoro Toscana Campo di Magnacosta Rosso
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Tenuta di Trinoro Toscana Le Cupole Rosso
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Tenuta di Trinoro Campo di Tenaglia Rosso Toscana
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Grape

Canaiolo Nero

Region
Toscana, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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