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  7. Tenuta CastelGiocondo
  8. Tenuta CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva
Tenuta CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva

Tenuta CastelGiocondo Ripe al Convento Brunello di Montalcino Riserva

89 / 100
$147 15 offers available
Category
Red
Region
Brunello di Montalcino, Italy Italy
Winery
Tenuta CastelGiocondo
Grape
Like a tapestry woven from the rich earth and sun-drenched hills of Montalcino, Tenuta CastelGiocondo's Ripe al Convento Brunello di Montalcino Riserva captures the essence of its terroir. This deep ruby red, crafted from exquisite Sangiovese grapes, unveils a symphony of aromas— more
$147 15 offers available

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$121

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$122

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Tenuta CastelGiocondo

Region
Brunello di Montalcino, Italy Italy
Tenuta CastelGiocondo crafts wines that embody the essence of tradition and terroir. Renowned for their Sangiovese, these elegant reds exude aromas of ripe cherries, wildflowers, and subtle spices, revealing a harmonious balance of power and finesse. The estate’s iconic Brunello di Montalcino, with its deep complexity and aging potential, is a testament to meticulous craftsmanship. Rich in history, the winery's roots trace back to the 17th century, showcasing a legacy of excellence in winemaking.

More wines by Tenuta CastelGiocondo

Tenuta CastelGiocondo Brunello di Montalcino
Tenuta CastelGiocondo Brunello di Montalcino
Brunello di Montalcino, Italy, Red
$46
Tenuta CastelGiocondo Lamaione Toscana
Tenuta CastelGiocondo Lamaione Toscana
Toscana, Italy, Red
$72
Tenuta CastelGiocondo Campo Ai Sassi Rosso di Montalcino
Tenuta CastelGiocondo Campo Ai Sassi Rosso di Montalcino
Rosso di Montalcino, Italy, Red
$45
Grape

Sangiovese

Region
Brunello di Montalcino, Italy Italy
Type
Red
Sangiovese is the sun-kissed heart of Tuscany, bursting with vibrant flavors like ripe red cherries and wild strawberries, entwined with whispers of leather and earth. Its medium-bodied elegance often features a bright acidity, making it a companion to rustic Italian dishes. From Chianti’s rolling hills to the grandeur of Brunello di Montalcino, this ancient grape has traveled through centuries of culture and art. Can a single grape truly hold the spirit of a nation?
grape
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