Springfield Estate The Work of Time

Springfield Estate The Work of Time

85 / 100
$27 3 offers available
Category
Red
Springfield Estate's The Work of Time, sourced from the scenic Robertson region in South Africa, is a complex red blend showcasing Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. With its dark berry aromas and hints of chocolate, it reveals a beau more
$27 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Springfield Estate

Springfield Estate winery presents a captivating array of wines that echo the essence of their terroir. Intense aromas of ripe stone fruits and citrus blossom entice the senses, while the palate reveals a symphony of flavors—think luscious peach, zesty lime, and a hint of minerality. The structured reds, often with notes of dark berries and subtle oak, offer a velvety texture that lingers gracefully. Each bottle reflects a commitment to organic practices, celebrating the nuanced heritage of winemaking traditions while delivering exquisite elegance.

More wines by Springfield Estate

Springfield Estate Méthode Ancienne Cabernet Sauvignon
Springfield Estate Méthode Ancienne Cabernet Sauvignon
Robertson, South Africa, Red
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Springfield Estate Life from Stone Sauvignon Blanc
Springfield Estate Life from Stone Sauvignon Blanc
Robertson, South Africa, White
$15
Springfield Estate Méthode Ancienne Chardonnay
Springfield Estate Méthode Ancienne Chardonnay
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$44
Springfield Estate Special Cuvée Sauvignon Blanc
Springfield Estate Special Cuvée Sauvignon Blanc
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Springfield Estate Wild Yeast Chardonnay
Springfield Estate Wild Yeast Chardonnay
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Springfield Estate Whole Berry Cabernet Sauvignon
Springfield Estate Whole Berry Cabernet Sauvignon
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Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape