Santa Rita Triple C Red Blend

Santa Rita Triple C Red Blend

84 / 100
$57 2 offers available
Category
Red
Winery
Santa Rita
Nestled in the lush Maipo Valley of Chile, the Santa Rita Triple C Red Blend is a masterful symphony of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. Each sip reveals layers of dark fruit, velvety tannins, and subtle spice, thanks to meticulous more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Pasta
Pasta
Poultry
Poultry
cellar
Producer

Santa Rita

Santa Rita winery, a storied name in the world of wine, enchants with its robust Cabernet Sauvignon and smooth Merlot, both draped in the rich tapestry of ripe black fruits, spices, and subtle oak. Established in 1880, it marries tradition with innovation, invoking Chile's vibrant terroir. A notable label, the "Casa Real," showcases elegance and depth, symbolizing the winery's commitment to excellence and its enduring legacy in the pantheon of fine wines.

More wines by Santa Rita

Maipo Valley Casa Real Reserva Especial Cabernet Sauvignon Santa Rita
Maipo Valley Casa Real Reserva Especial Cabernet Sauvignon Santa Rita
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Santa Rita Casa Real Cabernet Sauvignon
Santa Rita Casa Real Cabernet Sauvignon
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Santa Rita Bougainville Petite Sirah
Santa Rita Bougainville Petite Sirah
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$102
Santa Rita 120 Reserva Especial Merlot
Santa Rita 120 Reserva Especial Merlot
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$17
Santa Rita 120 Reserva Especial Cabernet Sauvignon
Santa Rita 120 Reserva Especial Cabernet Sauvignon
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Santa Rita Medalla Real Gold Medal (Limited Edition) Cabernet Sauvignon
Santa Rita Medalla Real Gold Medal (Limited Edition) Cabernet Sauvignon
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Santa Rita Medalla Real (Gran Reserva) Cabernet Sauvignon
Santa Rita Medalla Real (Gran Reserva) Cabernet Sauvignon
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Santa Rita Medalla Real (Gran Reserva) Carmenère
Santa Rita Medalla Real (Gran Reserva) Carmenère
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$42
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape