Santa Carolina Reserva de Familia Carmenère

Santa Carolina Reserva de Familia Carmenère

78 / 100
$39 2 offers available
Category
Red
The Santa Carolina Reserva de Familia Carmenère from the Rapel Valley in Chile is a captivating red wine that embodies the region's rich terroir. Known for its deep ruby color, this wine offers luscious flavors of dark plum, blackberry, and a hint of green pepper, complemented by more
$39 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Santa Carolina

Santa Carolina winery in Central Valley, Chile, offers a captivating array of wines that reflect the rich terroir of the region. Aromas of ripe blackberries and plums intertwine with subtle notes of vanilla and spice, creating a layered olfactory experience. On the palate, each sip reveals velvety textures complemented by vibrant acidity, making their signature blends both approachable and sophisticated. The winery's commitment to sustainable practices enhances the purity of flavors, highlighting traditional techniques that honor the essence of Chilean winemaking.

More wines by Santa Carolina

Santa Carolina Reserva de Familia Cabernet Sauvignon
Santa Carolina Reserva de Familia Cabernet Sauvignon
Maipo Valley, Chile, Red
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Santa Carolina Herencia Carmenère
Santa Carolina Herencia Carmenère
Peumo, Chile, Red
$101
Santa Carolina Reserva de Familia Chardonnay
Santa Carolina Reserva de Familia Chardonnay
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$520
Santa Carolina Reserva Sauvignon Blanc (Leyda Estate)
Santa Carolina Reserva Sauvignon Blanc (Leyda Estate)
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Santa Carolina Vistaña Merlot
Santa Carolina Vistaña Merlot
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Santa Carolina Luis Pereira
Santa Carolina Luis Pereira
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Santa Carolina Estrellas Merlot
Santa Carolina Estrellas Merlot
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Santa Carolina Estrellas Carmenère
Santa Carolina Estrellas Carmenère
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Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape