Roero Arneis, Filippo Gallino

Tocai Friulano, a grape variety with a charm reminiscent of an unfulfilled dream, hails from the picturesque Friuli region in Italy. Known for its aromatic notes of peach, almond, and a hint of sage, this funky varietal dances gracefully with a crisp minerality. Often enjoyed young, it captivates with refreshingly high acidity, making it a delightful companion to seafood and light dishes—a wine that invites contemplation, much like life itself.