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Ricasoli Casalferro

Ricasoli Casalferro

82 / 100
$69 2 offers available
Category
Red
Region
Toscana, Italy Italy
Winery
Ricasoli
Grape
Looking for a quintessential expression of Tuscany's prowess in blending? Ricasoli's Casalferro is a masterful symphony of Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese. This red wine exudes rich black cherry, plum, and a hint of spice, supported by velvety tannins an more
$69 2 offers available

2 Price offers

bgwm.co.uk wine marketplace
United Kingdom

$78

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Singapore

$95

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Ricasoli

Region
Toscana, Italy Italy
Ricasoli, a prestigious winery, is celebrated for its exceptional Tuscan wines. The estate primarily focuses on Sangiovese, the backbone of Chianti, alongside other varieties like Merlot and Cabernet Sauvignon. Known for its elegant Chianti Classico, Ricasoli boasts a rich history, being one of the oldest estates in the region since 1141. The winery employs sustainable farming and innovative vinification techniques, ensuring high-quality wines that reflect their terroir. The Brolio label stands out, showcasing the winery’s commitment to excellence and tradition.

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Grape

Canaiolo Nero

Region
Toscana, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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