Rene Mure Pinot Gris Vorbourg Clos Saint Landelin

Rene Mure Pinot Gris Vorbourg Clos Saint Landelin

93 / 100
$29 5 offers available
Category
White
The René Mure Pinot Gris Vorbourg from Clos Saint Landelin is a captivating white wine that showcases luscious notes of ripe pear, honey, and hints of spice, balanced by a refreshing acidity. Nestled in the picturesque Alsatian region, the vineyard benefits from a unique microcli more
$29 5 offers available

5 Price offers

Vinocentral
Germany
Cuvelier & Fauvarque
France
Cuvelier & Fauvarque
France

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Clos Saint Landelin Et Vins Rene Mure

Clos Saint Landelin Et Vins Rene Mure creates wines that are a vibrant tapestry of aromas and flavors, celebrating the terroir of their origins. Expect an enchanting bouquet of ripe stone fruits, floral notes, and a hint of minerality. On the palate, these wines deliver a harmonious balance of acidity and richness, offering flavors that range from succulent peach to zesty citrus. The winery's commitment to traditional winemaking techniques amplifies the character and elegance, making each sip a remarkable journey through the region's heritage.
Rene Mure Riesling Vorbourg Clos Saint Landelin
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Rene Mure Sylvaner Vorbourg Clos Saint Landelin Cuvee Oscar
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape