Rémi Jobard Meursault 1er Cru 'Le Poruzot-Dessus'

Rémi Jobard Meursault 1er Cru 'Le Poruzot-Dessus'

88 / 100
$135 4 offers available
Category
White
The Rémi Jobard Meursault 1er Cru 'Le Poruzot-Dessus' is a refined white wine blending Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, showcasing the complexity of the Meursault terroir. Its golden hue is complemented by aromas of ripe stone fruits, white blossoms, and subtle o more
$135 4 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Rémi Jobard

Rémi Jobard winery, rooted in the heart of Meursault, offers wines renowned for their elegance and complexity. These exceptional expressions of Chardonnay unveil a bouquet of ripe stone fruits, citrus zest, and a whisper of floral notes. On the palate, expect a harmony of creamy textures and vibrant acidity, with hints of minerality that reflect the terroir. The winery’s commitment to traditional winemaking techniques, including barrel fermentation and bâtonnage, enhances the depth and richness, creating captivating wines that gracefully evolve in the glass.

More wines by Rémi Jobard

Rémi Jobard Meursault 'Sous La Velle'
Rémi Jobard Meursault 'Sous La Velle'
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Rémi Jobard Meursault 'Les Narvaux'
Rémi Jobard Meursault 'Les Narvaux'
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Rémi Jobard Meursault 'Les Chevalières'
Rémi Jobard Meursault 'Les Chevalières'
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Rémi Jobard Meursault 'En Luraule'
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Rémi Jobard Meursault 1er Cru 'Les Genevrières'
Rémi Jobard Meursault 1er Cru 'Les Genevrières'
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$116
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape