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  7. Quinta do Zambujeiro
  8. Quinta do Zambujeiro Terra do Zambujeiro
Quinta do Zambujeiro Terra do Zambujeiro

Quinta do Zambujeiro Terra do Zambujeiro

84 / 100
$54 4 offers available
Category
Red
Region
Borba, Portugal Portugal
Winery
Quinta do Zambujeiro
Grape
Looking for a red that embodies the rich heritage of Alentejo? Quinta do Zambujeiro's Terra do Zambujeiro blends Aragonez, Castelao, and Trincadeira, showcasing a vibrant tapestry of red fruit flavors intertwined with earthy notes and a touch of spice. With a velvety texture and more
$54 4 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Quinta do Zambujeiro

Region
Borba, Portugal Portugal
Quinta do Zambujeiro produces exceptional wines that reflect the terroir of Borba, Portugal. This winery specializes in a range of red and white wines, showcasing key grape varieties like Trincadeira, Aragonez, and Antão Vaz. Known for its commitment to sustainable practices, Quinta do Zambujeiro employs unique methods, including minimal intervention in the cellar. Noteworthy labels, such as the Zambujeiro Red and White, have garnered praise in international competitions, underlining the winery's dedication to quality and innovation in the wine industry.

More wines by Quinta do Zambujeiro

Quinta do Zambujeiro Zambujeiro
Quinta do Zambujeiro Zambujeiro
Borba, Portugal, Red
$64
Quinta do Zambujeiro Monte do Zambujeiro
Quinta do Zambujeiro Monte do Zambujeiro
Borba, Portugal, Red
$21
Grape

Aragonez

Region
Borba, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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