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  8. Quinta do Paral Reserva Tinto
Quinta do Paral Reserva Tinto

Quinta do Paral Reserva Tinto

88 / 100
$29 2 offers available
Category
Red
Region
Alentejo, Portugal Portugal
Winery
Quinta do Paral
Grape
**"Experience Tradition in Every Sip!"** Quinta do Paral Reserva Tinto from Alentejo, Portugal, showcases a delightful blend of Aragonez, Castelao, and Trincadeira grapes. This rich red wine offers luscious flavors of ripe cherry and plum, accented by hints of spice and oak. Know more
$29 2 offers available

2 Price offers

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$28

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Germany

$29

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Quinta do Paral

Region
Alentejo, Portugal Portugal
Quinta do Paral crafts vibrant wines that echo the sun-drenched landscapes of their origins. Rich in fruit-forward flavors, these wines often unveil notes of ripe cherries, plums, and a hint of spice. Comprised mainly of native grape varieties such as Aragonez and Touriga Nacional, the winery is celebrated for its elegant blends and refreshing whites. With a commitment to sustainable practices and traditional winemaking, Quinta do Paral embodies the allure of its terroir.

More wines by Quinta do Paral

Quinta do Paral Vinhas Velhas Tinto
Quinta do Paral Vinhas Velhas Tinto
Alentejano, Portugal, Red
$30
Quinta do Paral Colheita Selecionada Branco
Quinta do Paral Colheita Selecionada Branco
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$20
Quinta do Paral Vinhas Velhas Branco
Quinta do Paral Vinhas Velhas Branco
Bairrada, Portugal, White
$71
Grape

Aragonez

Region
Alentejo, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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