Quinta do Mouro Erro Red

Quinta do Mouro Erro Red

86 / 100
$49 1 offers available
Category
Red
Quinta do Mouro Erro Red wine, hailing from the sun-drenched Alentejano region of Portugal, is a captivating blend of Aragonez, Castelão, and Trincadeira grapes. This wine showcases rich red fruit flavors with hints of spice and a slight earthiness. The warm, Mediterranean microc more
$49 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Quinta do Mouro

Quinta do Mouro winery offers a captivating experience with wines that embrace the richness of their terroir. Aromas of ripe black cherry, earthy spice, and subtle herbal notes invite exploration, while velvety textures coat the palate. Their blends often showcase indigenous varieties, balanced with modern winemaking techniques, resulting in layered flavors of dark fruits, chocolate, and a hint of minerality. This commitment to craftsmanship and tradition produces wines that are expressive, elegant, and unforgettable. Ideal for any occasion, these wines elevate the tasting experience to new heights.

More wines by Quinta do Mouro

Quinta do Mouro Rotulo Dourado
Quinta do Mouro Rotulo Dourado
Alentejo, Portugal, Red
$69
Quinta do Mouro Tinto
Quinta do Mouro Tinto
Alentejo, Portugal, Red
$9
Quinta do Mouro Gold Label
Quinta do Mouro Gold Label
Alentejano, Portugal, Red
$85
Quinta do Mouro Cabernet Sauvignon
Quinta do Mouro Cabernet Sauvignon
Alentejano, Portugal, Red
$106
Quinta do Mouro Zagalos Reserva Branco
Quinta do Mouro Zagalos Reserva Branco
Alentejano, Portugal, White
$14
Quinta do Mouro Erro B Branco
Quinta do Mouro Erro B Branco
Alentejo, Portugal, White
$26
Quinta do Mouro Vinha do Mouro Tinto
Quinta do Mouro Vinha do Mouro Tinto
Alentejano, Portugal, Red
$70
Grape

Aragonez

In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape