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Quinta de Chocapalha Tinto

Quinta de Chocapalha Tinto

90 / 100
$25 5 offers available
Category
Red
Region
Estremadura---lisboa, Portugal Portugal
Winery
Quinta De Chocapalha
Grape
Quinta de Chocapalha Tinto is a tapestry woven from the sun-drenched hills of Estremadura, where ancient vines embrace the earth as passionately as lovers. This red wine, crafted primarily from Tinta Roriz and Touriga, reveals deep ruby hues, inviting aromas of ripe blackberries more
$25 5 offers available

5 Price offers

Weingalerie - Weine aus PORTugal
Germany

$10

La France au Limbourg
Netherlands

$10

The House of Glunz
United States

$13

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Desserts
Desserts
Beef
Beef
cellar
Producer

Quinta De Chocapalha

Region
Estremadura---lisboa, Portugal Portugal
Quinta De Chocapalha is known for its exceptional wines that reflect the unique terroir of Portugal. The winery produces a range of styles, including elegant reds and crisp whites. Key grape varieties include Aragonês, Touriga Nacional, and Sauvignon Blanc. Notably, Quinta De Chocapalha has received accolades for its high-quality reds like the Chocapalha Tinto. The winery employs traditional methods combined with modern techniques, ensuring a balance of tradition and innovation. This commitment to quality has solidified its reputation in global wine circles.
Grape

Tinta Roriz (Aragonez) - Touriga

Region
Estremadura---lisboa, Portugal Portugal
Type
Red
Tinta Roriz, known as Aragonez in some regions, is a gem of the Portuguese vineyards, flourishing under the golden sun of the Douro Valley. This grape variety, with its deep ruby hues, offers a delightful bouquet of dark berries, plums, and hints of spice. Often blended with Touriga Nacional, it creates exquisite, full-bodied wines that dance upon the palate, revealing velvety tannins and a lingering finish. Perfectly paired with hearty stews or robust cheeses, it embodies the soul of Portugal's winemaking heritage.
grape
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