Pittacum Mencía

Amidst the sun-drenched hills of northwest Spain, Mencia grapes dangle like jewels in the soft embrace of a late afternoon breeze. They exude lush aromas of ripe blackberries and violets, entwined with hints of earthiness and pepper. On the palate, Mencia reveals a tapestry of flavors—tart cherry and plum coalesce with a velvety mouthfeel, creating a dance of richness and elegance. As traditions of ancient winemakers whisper through each sip, one must wonder: what stories do these wines hold within their depths?