Pierre-Yves Colin-Morey Pernand-Vergelesses Premier Cru Sous Frétilles

Pierre-Yves Colin-Morey Pernand-Vergelesses Premier Cru Sous Frétilles

85 / 100
$121 1 offers available
Category
White
The Pierre-Yves Colin-Morey Pernand-Vergelesses Premier Cru Sous Frétilles captivates with its rich tapestry of flavors, merging Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine exhibits vibrant notes of green apple, pear, and citrus, intertwined with floral hint more
$121 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey winery is celebrated for its meticulous craftsmanship and commitment to terroir. The wines, primarily known for their Chardonnay and Pinot Noir, exhibit a stunning balance of fresh acidity and lush fruit. Aromas of ripe apple, pear, and citrus mingle with delicate floral notes, while hints of toasted oak enrich the palate. The texture ranges from velvety to mineral-driven, showcasing elegance and complexity. Each sip reflects the region’s unique character, making them an exquisite representation of Burgundy's winemaking tradition.
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape