Pierre-Yves Colin-Morey Batard-Montrachet Grand Cru

Pierre-Yves Colin-Morey winery is celebrated for its meticulous craftsmanship and commitment to terroir. The wines, primarily known for their Chardonnay and Pinot Noir, exhibit a stunning balance of fresh acidity and lush fruit. Aromas of ripe apple, pear, and citrus mingle with delicate floral notes, while hints of toasted oak enrich the palate. The texture ranges from velvety to mineral-driven, showcasing elegance and complexity. Each sip reflects the region’s unique character, making them an exquisite representation of Burgundy's winemaking tradition.