Pierre Menard Anjou Le Clos Des Mailles

Anjou wines, primarily crafted from the Chenin Blanc grape, exhibit vibrant acidity and diverse profiles ranging from dry to sweet. These wines often showcase flavors of ripe pear, stone fruits, and honey, with floral and mineral undertones. Predominantly produced in the Anjou region of the Loire Valley, they are celebrated for their versatility, including sparkling, still, and dessert styles. Anjou wines thrive in schist and limestone soils, enhancing their terroir expression.