Pierre Girardin Meursault 'Les Narvaux'

Pierre Girardin Meursault 'Les Narvaux'

88 / 100
$118 1 offers available
Category
White
What stories could the Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris grapes tell if they could speak of their upbringing in Meursault, one of Burgundy’s most celebrated wine regions? Pierre Girardin’s Meursault 'Les Narvaux' showcases a harmonious blend with aromas of white fl more
$118 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Pierre Girardin

Pierre Girardin winery, nestled in the esteemed Pommard Premier Cru region, offers a captivating journey through exquisite Pinot Noir expressions. The wines are known for their deep crimson hues and rich aromas of ripe cherry, blackberry, and subtle earthy undertones. Each sip reveals a symphony of flavors, with velvety tannins melding seamlessly into notes of spice and dark chocolate. This winery embraces traditional winemaking practices, resulting in elegantly structured wines that reflect both the terroir and the artistry of their craft.

More wines by Pierre Girardin

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Pierre Girardin Les Grands Epenots
Pierre Girardin Les Grands Epenots
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Pierre Girardin Batard-Montrachet Grand Cru
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Pierre Girardin Les Rugiens-Bas
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Pierre Girardin Monthelie Premier Cru Terroir de Coteau
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Pierre Girardin Les Charmots
Pierre Girardin Les Charmots
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Pierre Girardin Corton-Charlemagne Grand Cru
Pierre Girardin Corton-Charlemagne Grand Cru
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Pierre Girardin Volnay
Pierre Girardin Volnay
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape