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Pierre Girardin Meursault 'Les Grands Charrons'

Pierre Girardin Meursault 'Les Grands Charrons'

88 / 100
$111 1 offers available
Category
White
Region
Meursault, France France
Winery
Pierre Girardin
Grape
Nestled in the esteemed village of Meursault, the Pierre Girardin Meursault 'Les Grands Charrons' captivates with a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine exudes aromas of ripe pear, apple blossom, and subtle flinty minerality, while the palate more
$111 1 offers available

1 Price offers

www.osomm.wine wine marketplace
Singapore

$111

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Pierre Girardin

Region
Meursault, France France
Pierre Girardin winery, nestled in the esteemed Pommard Premier Cru region, offers a captivating journey through exquisite Pinot Noir expressions. The wines are known for their deep crimson hues and rich aromas of ripe cherry, blackberry, and subtle earthy undertones. Each sip reveals a symphony of flavors, with velvety tannins melding seamlessly into notes of spice and dark chocolate. This winery embraces traditional winemaking practices, resulting in elegantly structured wines that reflect both the terroir and the artistry of their craft.

More wines by Pierre Girardin

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Pierre Girardin Les Grands Epenots
Pierre Girardin Les Grands Epenots
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Pierre Girardin Batard-Montrachet Grand Cru
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Pierre Girardin Les Rugiens-Bas
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Pierre Girardin Monthelie Premier Cru Terroir de Coteau
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Pierre Girardin Les Charmots
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Pierre Girardin Corton-Charlemagne Grand Cru
Pierre Girardin Corton-Charlemagne Grand Cru
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Pierre Girardin Volnay
Pierre Girardin Volnay
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$52
Grape

Pinot Gris

Region
Meursault, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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