2. •
  4. •
  5. Canaiolo Nero
  6. •
  7. Piccini
  8. Piccini Sasso al Poggio Toscana
Piccini Sasso al Poggio Toscana

Piccini Sasso al Poggio Toscana

77 / 100
$40 3 offers available
Category
Red
Region
Toscana, Italy Italy
Winery
Piccini
Grape
What if the harmony of four diverse grapes could transport you directly to the sun-drenched hills of Toscana? The Piccini Sasso al Poggio weaves together Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese, creating a captivating red with rich aromas of dark cherries, plum, more
$40 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Piccini

Region
Toscana, Italy Italy
Piccini winery is renowned for its exceptional wines, showcasing the heart of Tuscan winemaking. Established in 1882, it has a rich history that continues to evolve. The winery specializes in Sangiovese, the backbone of Chianti, presenting a blend of tradition and innovation. Notable labels include the Chianti Classico and the Brunello di Montalcino, both celebrated for their depth and character. Piccini's commitment to quality has earned numerous accolades, highlighting its reputation in producing wines that appeal to connoisseurs worldwide.

More wines by Piccini

Piccini Memoro Rosso
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Piccini Pinot Grigio delle Venezie
Piccini Pinot Grigio delle Venezie
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Piccini Chianti
Piccini Chianti
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Piccini Memoro Bianco
Piccini Memoro Bianco
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Piccini Rosso di Montalcino
Piccini Rosso di Montalcino
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Piccini Brunello di Montalcino
Piccini Brunello di Montalcino
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Grape

Canaiolo Nero

Region
Toscana, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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