Philippe Colin Chassagne-Montrachet Premier Cru 'Les Chaumees'

Philippe Colin Chassagne-Montrachet Premier Cru 'Les Chaumees'

91 / 100
$145 2 offers available
Category
White
In a glass of Philippe Colin Chassagne-Montrachet Premier Cru 'Les Chaumees,' one finds the essence of a sun-drenched Provençal afternoon, where the delicate interplay of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris evokes the gentle rustle of the vine leaves. This wine boast more
$145 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Philippe Colin

Philippe Colin specializes in exceptional white and red wines. The winery, located in Chassagne-Montrachet, produces high-quality Chardonnay and Pinot Noir. Known for its elegant and rich white wines, Philippe Colin also crafts powerful reds that showcase the terroir. A unique aspect of the winery is its use of natural fermentation methods, which enhance the wine's complexity. Noteworthy labels include the Chassagne-Montrachet Premier Cru and the sought-after Bourgogne Blanc. The winery has gained recognition for its commitment to quality and tradition, making it a standout in the region.

More wines by Philippe Colin

Philippe Colin Les Chaumees Clos Saint-Abdon
Philippe Colin Les Chaumees Clos Saint-Abdon
Chassagne-montrachet-les-chaumees, France, White
$79
Philippe Colin Chassagne Montrachet 1er cru Les Chenevottes
Philippe Colin Chassagne Montrachet 1er cru Les Chenevottes
Burgundy, France, White
$72
Philippe Colin Chassagne Montrachet 1er cru Les Embrazees
Philippe Colin Chassagne Montrachet 1er cru Les Embrazees
Burgundy, France, White
$78
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape