Philippe Bouzereau - Chateau de Citeaux Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'

Philippe Bouzereau - Chateau de Citeaux Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains'

84 / 100
$142 1 offers available
Category
White
Château de Cîteaux Puligny-Montrachet 1er Cru 'Les Champs Gains' is a remarkable expression of its terroir, showcasing a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white marvel captivates the senses with its vibrant acidity, notes of citrus, pear, more
$142 1 offers available

1 Price offers

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Singapore

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Philippe Bouzereau - Chateau de Citeaux

Philippe Bouzereau's wines from Chateau de Citeaux exhibit an elegant fusion of tradition and craftsmanship, embodying the essence of Meursault. These wines tantalize the senses with vibrant aromas of ripe stone fruits, delicate floral notes, and a hint of buttery richness. On the palate, they reveal a luxurious texture, balancing crisp acidity with a creamy mouthfeel that lingers beautifully. The distinct mineral undertones reflect the unique terroir, making each sip a captivating journey through the heart of Burgundy’s wine tradition.
Philippe Bouzereau - Chateau de Citeaux Vieux Clos du Château de Cîteaux Meursault Blanc
Philippe Bouzereau - Chateau de Citeaux Vieux Clos du Château de Cîteaux Meursault Blanc
Meursault, France, White
$64
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape