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Paul Pernot Bâtard-Montrachet Grand Cru

Paul Pernot Bâtard-Montrachet Grand Cru

89 / 100
$537 2 offers available
Category
White
Region
Bâtard-Montrachet Grand Cru, France France
Winery
Paul Pernot
Grape
Paul Pernot's Bâtard-Montrachet Grand Cru, hailing from the prestigious Chardonnay-dominated slopes of Burgundy, showcases a captivating complexity with layers of citrus, stone fruits, and a subtle hint of oak. Its remarkable minerality and vibrant acidity create a poised balance more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Paul Pernot

Region
Bâtard-Montrachet Grand Cru, France France
The Paul Pernot winery embodies the elegance of Chardonnay, producing exquisite wines that reflect the terroir's richness. Known for their Bâtard-Montrachet Grand Cru, these wines reveal vibrant flavors of ripe stone fruits, delicate floral notes, and a whisper of minerality. The practice of meticulous vineyard management and traditional winemaking techniques ensures remarkable depth and complexity, showcasing a commitment to purity and finesse that has defined their legacy for generations.
Grape

Pinot Gris

Region
Bâtard-Montrachet Grand Cru, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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