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  7. Domaine Philippe Pernot-Belicard
  8. Domaine Philippe Pernot-Belicard Puligny-Montrachet Premier Cru 'Les Perrières'
Domaine Philippe Pernot-Belicard Puligny-Montrachet Premier Cru 'Les Perrières'

Domaine Philippe Pernot-Belicard Puligny-Montrachet Premier Cru 'Les Perrières'

88 / 100
$149 1 offers available
Category
White
Region
Puligny-Montrachet 1er Cru 'Les Perrières', France France
Winery
Domaine Philippe Pernot-Belicard
Grape
The Domaine Philippe Pernot-Belicard Puligny-Montrachet Premier Cru 'Les Perrières' is a luminous white wine that dances on the palate with a refinement solely found in the esteemed terroirs of Burgundy. A blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, it showcases no more
$149 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Philippe Pernot-Belicard

Region
Puligny-Montrachet 1er Cru 'Les Perrières', France France
Domaine Philippe Pernot-Belicard wines embody the elegance and complexity synonymous with Puligny-Montrachet. Their 1er Cru 'Les Perrières' showcases a breathtaking balance of vibrant acidity and rich texture. Aromas of ripe pear, white flowers, and a hint of minerality waft from the glass. On the palate, flavors of citrus zest and stone fruit intertwine, finishing with a luxurious creaminess and lingering notes of hazelnut. Each sip reveals the winery's dedication to traditional Burgundy craftsmanship, making their offerings truly exceptional.

More wines by Domaine Philippe Pernot-Belicard

Puligny-Montrachet, Dom. Pernot-Belicard
Puligny-Montrachet, Dom. Pernot-Belicard
Burgundy, France, White
$104
Grape

Pinot Gris

Region
Puligny-Montrachet 1er Cru 'Les Perrières', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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