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  8. Domaine du Pavillon Corton-Charlemagne Grand Cru
Domaine du Pavillon Corton-Charlemagne Grand Cru

Domaine du Pavillon Corton-Charlemagne Grand Cru

90 / 100
$240 1 offers available
Category
White
Region
Corton-Charlemagne Grand Cru, France France
Winery
Domaine du Pavillon
Grape
Domaine du Pavillon Corton-Charlemagne Grand Cru embodies the lofty elegance of its Burgundy origins, masterfully made from a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This exquisite white wine offers layers of citrus, stone fruit, and profound minerality, with a more
$240 1 offers available

1 Price offers

decanter.ru wine marketplace
Russia

$239

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine du Pavillon

Region
Corton-Charlemagne Grand Cru, France France
Domaine du Pavillon produces exquisite wines that embody the majestic elegance of the Corton-Charlemagne Grand Cru region. Their Chardonnay showcases vibrant notes of lemon zest, white peach, and a hint of minerality, all balanced by a luxurious, creamy texture. Aged on lees, these wines reveal complex layers of toasty oak and flint, inviting an immersive sensory experience. Each sip resonates with the vineyard's unique terroir, reflecting a tradition of meticulous craftsmanship and a commitment to excellence that elevates every glass.

More wines by Domaine du Pavillon

Domaine du Pavillon Aloxe-Corton 1er Cru 'Clos des Maréchaudes' (Monopole)
Domaine du Pavillon Aloxe-Corton 1er Cru 'Clos des Maréchaudes' (Monopole)
Aloxe-Corton 1er Cru 'Les Maréchaudes', France, Red
$68
Grape

Pinot Gris

Region
Corton-Charlemagne Grand Cru, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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