Domaine Pavelot Pernand-Vergelesses 1er Cru 'Sous Frétille'

Domaine Pavelot Pernand-Vergelesses 1er Cru 'Sous Frétille'

86 / 100
$45 1 offers available
Category
White
Domaine Pavelot's Pernand-Vergelesses 1er Cru 'Sous Frétille' is a captivating white wine that showcases the harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. Each vintage reveals a bright acidity, layered with notes of green apple, citrus zest, and subtle min more
$45 1 offers available

1 Price offers

www.special-wine.com wine marketplace
Andorra Ships to Austria, Czech Republic and 11 others

Related wines

Arbois Chardonnay Les Voisines Domaine de la Touraize
Arbois Chardonnay Les Voisines Domaine de la Touraize
Jura, France, White
$39
Pinot Gris Clos des Capucins Weinbach
Pinot Gris Clos des Capucins Weinbach
Alsace, France, White
$41
Vin de France Le Grand Blanc Henri Milan
Vin de France Le Grand Blanc Henri Milan
Provence, France, White
$30
Perrier Jouet Belle Epoque
Perrier Jouet Belle Epoque
Champagne, France, White
$792
Agrapart "Minéral", Blanc de Blancs Brut
Agrapart "Minéral", Blanc de Blancs Brut
Champagne, France, White
$429
Domaine Jean Foillard Morgon
Domaine Jean Foillard Morgon
Beaujolais, France, Red
$18
Chimney Rock Cabernet Sauvignon
Chimney Rock Cabernet Sauvignon
Stags Leap District, United States, Red
$109
Jaboulet Hermitage La Petite Chapelle
Jaboulet Hermitage La Petite Chapelle
Rhone Valley, France, Red
$48
Moltes Gewurztraminer Steinert
Moltes Gewurztraminer Steinert
Steinert, France, White
$19
Domaine Roulot Bourgogne Aligote
Domaine Roulot Bourgogne Aligote
Bourgogne Aligoté, France, White
$79

Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape