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Paul Ginglinger Pinot Gris Alsace Grand Cru 'Eichberg'

Paul Ginglinger Pinot Gris Alsace Grand Cru 'Eichberg'

86 / 100
$38 1 offers available
Category
White
Region
Alsace Grand Cru 'Eichberg', France France
Winery
Paul Ginglinger
Grape
What tales might the Pinot Gris grape whisper, tracing its roots back to the ancient vineyards of Alsace? At Paul Ginglinger, nestled in the renowned Grand Cru 'Eichberg', this wine presents a luminous golden hue with enticing aromas of ripe pear, honey, and a hint of spice. The more
$38 1 offers available

1 Price offers

www.cappa.dk wine marketplace
Denmark

$37

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Spicy food
Spicy food
Mushrooms
Mushrooms
Cured Meat
Cured Meat
Pork
Pork
cellar
Producer

Paul Ginglinger

Region
Alsace Grand Cru 'Eichberg', France France
The wines of Paul Ginglinger reflect the soul of their terroir, showcasing a harmonious blend of tradition and innovation. Known for their vibrant Alsatian varietals, they embrace the elegance of Pinot Gris, Gewürztraminer, and Riesling. Each bottle bursts with the aromas of ripe fruits, delicate florals, and subtle spices, capturing the essence of the Eichberg region. Renowned for both their crisp whites and captivating late harvest selections, they embody a commitment to excellence and craftsmanship.

More wines by Paul Ginglinger

Domaine Paul Ginglinger Riesling Pfersigberg Ortel Vieilles Vignes
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Domaine Paul Ginglinger Gewurztraminer Pfersigberg
Domaine Paul Ginglinger Gewurztraminer Pfersigberg
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Domaine Paul Ginglinger Pinot Gris Eichberg
Domaine Paul Ginglinger Pinot Gris Eichberg
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$29
Domaine Paul Ginglinger Riesling Eichberg
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$24
Domaine Paul Ginglinger Gewurztraminer Eichberg
Domaine Paul Ginglinger Gewurztraminer Eichberg
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Grape

Pinot Gris

Region
Alsace Grand Cru 'Eichberg', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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