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Pascal Prunier-Bonheur Auxey-Duresses 'Les Crais'

Pascal Prunier-Bonheur Auxey-Duresses 'Les Crais'

82 / 100
$56 1 offers available
Category
White
Region
Auxey-Duresses, France France
Winery
Pascal Prunier-Bonheur
Grape
Pascal Prunier-Bonheur's Auxey-Duresses 'Les Crais' is a delightful blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, hailing from the picturesque Auxey-Duresses region of France. This white wine captivates with its vibrant aromas of citrus, green apple, and subtle flora more
$56 1 offers available

1 Price offers

grandcruwines.com wine marketplace
Singapore

$56

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Pascal Prunier-Bonheur

Region
Auxey-Duresses, France France
The Pascal Prunier-Bonheur winery embodies a commitment to elegance and tradition. Nestled in the heart of the esteemed Auxey-Duresses region, its wines are a harmonious blend of Chardonnay and Pinot Noir. Each bottle reveals a tapestry of vibrant citrus, stone fruits, and delicate floral notes, with whispers of oak and minerality. Known for their meticulous craftsmanship, the winery produces both refined whites and charismatic reds, celebrating the essence of terroir with every sip, a true testament to their rich heritage.

More wines by Pascal Prunier-Bonheur

Pascal Prunier-Bonheur La Refene
Pascal Prunier-Bonheur La Refene
Pommard-la-refene, France, Red
$69
Grape

Pinot Gris

Region
Auxey-Duresses, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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