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  7. Olivier Leflaive
  8. Olivier Leflaive Puligny-Montrachet 1er Cru Champ-Canet
Olivier Leflaive Puligny-Montrachet 1er Cru Champ-Canet

Olivier Leflaive Puligny-Montrachet 1er Cru Champ-Canet

84 / 100
$143 1 offers available
Category
White
Region
Puligny-Montrachet Premier Cru, France France
Winery
Olivier Leflaive
Grape
The Olivier Leflaive Puligny-Montrachet 1er Cru Champ-Canet is a stunning white wine that shines with a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris grapes. This wine reveals a refreshing bouquet of green apple, citrus zest, and floral notes, complemented by a minera more
$143 1 offers available

1 Price offers

propperiet.dk wine marketplace
Denmark

$141

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Olivier Leflaive

Region
Puligny-Montrachet Premier Cru, France France
Olivier Leflaive winery embodies the elegance of Chardonnay, crafting wines that reflect the purity of terroir. Known for their mineral-driven Chablis, these wines boast crisp acidity, vibrant citrus notes, and hints of flint. The estate embraces both tradition and innovation, producing exceptional Premier and Grand Cru selections. Renowned for its meticulous winemaking, Leflaive’s legacy intertwines with the art of fostering intricate flavors, inviting aficionados to explore the depths of Burgundy.

More wines by Olivier Leflaive

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Grape

Pinot Gris

Region
Puligny-Montrachet Premier Cru, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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