Nekeas Blanco

Nekeas Blanco

$5 1 offers available
Category
White
Grape
Nekeas Blanco, produced by Bodegas Nekeas in the Navarra region of Spain, showcases the vibrant character of the Viura grape. This white wine offers refreshing notes of green apple, citrus, and a hint of floral elegance, balanced by a crisp acidity. Its accessibility and versatil more
$5 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Creamy Cheese
Creamy Cheese
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
cellar
Producer

Bodegas Nekeas

Bodegas Nekeas, a distinguished winery, is celebrated for its rich selection of wines from the Navarra region. The vineyards thrive on the unique terroir, producing vibrant reds, delicate whites, and exquisite rosés. Key grape varieties include Tempranillo, Garnacha, and Chardonnay, showcasing a range of styles from bold to refreshing. Notably, Bodegas Nekeas employs sustainable practices alongside innovative techniques in winemaking. The winery has received accolades for its exceptional labels, such as the award-winning Nekeas Garnacha, which highlights the region's diverse potential.

More wines by Bodegas Nekeas

Nekeas Tinto
Nekeas Tinto
Navarra, Spain, Red
$5
Nekeas Cepa por Cepa
Nekeas Cepa por Cepa
Navarra, Spain, Red
$6
La Fuente de Nekeas
La Fuente de Nekeas
Navarra, Spain, Red
$7
Nekeas Chardonnay Allier
Nekeas Chardonnay Allier
Navarra, Spain, White
$10
El Chaparral
El Chaparral
Navarra, Spain, Red
$10
Los Olivos De Nekeas Reserva
Los Olivos De Nekeas Reserva
Navarra, Spain, Red
$10
Bodegas Nekeas Cuvée Allier Navarra Chardonnay
Bodegas Nekeas Cuvée Allier Navarra Chardonnay
Navarra, Spain, White
$12
Grape

Viura

Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape