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Mt Difficulty Roaring Meg Pinot Gris

Mt Difficulty Roaring Meg Pinot Gris

78 / 100
$20 1 offers available
Category
White
Region
Central Otago, New Zealand New Zealand
Winery
Mt Difficulty
Grape
Like the shimmering lake under the crisp Central Otago sun, Mt Difficulty Roaring Meg Pinot Gris captures the essence of its breathtaking terroir. This white wine dazzles with notes of ripe pear, citrus blossom, and a whisper of spice, balanced by a vibrant acidity that dances on more
$20 1 offers available

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Swaziland Ships to Austria

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Spicy food
Spicy food
Mushrooms
Mushrooms
Cured Meat
Cured Meat
Pork
Pork
cellar
Producer

Mt Difficulty

Region
Central Otago, New Zealand New Zealand
Mt Difficulty winery offers an exquisite journey through the vibrant landscapes of Central Otago. Renowned for its bold Pinot Noir, the wines exhibit a harmonious balance of ripe cherry, polished tannins, and a subtle earthiness that captures the essence of the region. Aromas of wildflowers and spice dance gracefully, while the refreshing acidity tantalizes the palate. The winemaking tradition here emphasizes minimal intervention, allowing the terroir to shine, resulting in expressive, terroir-driven wines that are both complex and approachable.

More wines by Mt Difficulty

Mt Difficulty Bannockburn Pinot Noir
Mt Difficulty Bannockburn Pinot Noir
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$42
Mt Difficulty Pinot Gris
Mt Difficulty Pinot Gris
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$29
Mt Difficulty Long Gully Vineyard Bannockburn Pinot Noir
Mt Difficulty Long Gully Vineyard Bannockburn Pinot Noir
Central Otago, New Zealand, Red
$93
Grape

Pinot Gris

Region
Central Otago, New Zealand New Zealand
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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